Roti with Curry, Dhal & Sambal - 90cents
It was CHEAP & NICE! Who says the two does not go together! The Roti was very fluffy and not oily at all. See, healthy too! :-)
We had guest today for dinner and we decided to have a "Cook & Eat" session. Yes, we make our guest participate...I mean 'work' for their food! ;-)
1st you chop the onions...
Then, more chopping...
We decided to cook our Super easy "Pressure cooked - Hainanese Chicken Rice". Not ANY Chicken Rice but HAINANESE CHICKEN RICE! All you need is a Hailam...Teng! :-D
1st you give the Chicken a Massage...
A very important step. You must STRESS the Chicken so as to give it pressure! The higher the stress, the higher the pressure, the better the chicken. ;-) That's why its called Pressure-Cooked! Next, you fry the rice grain with shallots, ginger & garlic until burnt...no la, just kidding...until fragrant. Then add chicken stock....
Rice all ready to cook!
Place a stand in the pot...
Place the "Highly Stressed" Chicken in the Pot...
Cover the pot and put on medium flame until it sizzles, then low flame for 5mins...IT'S DONE! Next, prepare the Special Chilli/Ginger sauce. Just blend everything together! (Ginger, green chilli, shallots, garlic, salt, sugar, oil & Lime juice!)
Blending the Sauce...
Serve with 'Tender Loving Care'
Yummy!
Hot & Steamy
Cheers! With BioFruity!
It was our guest's Birthday too!
Delicious Hazel Nut Cake for Desert
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